Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCON2005A Mapping and Delivery Guide
Operate a confectionery depositing process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFCON2005A - Operate a confectionery depositing process |
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Description | This unit of competency covers the skills and knowledge required set up, operate, adjust and shut down a depositing process to deposit into solid or flexible moulds. This is sometimes known as starchless moulding. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a confectionery production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of equipment used to deposit confectionery. When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the depositing equipment and process for operation |
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Element: Operate and monitor the depositing process |
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Element: Shut down the depositing process |
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